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BeerExpert
  • Introduction to Beer
    an empty wallet

    Beer & Taxation-A History

    Historical beer brewing scene

    History of Beer

    A field of barley

    What Makes a Beer?

    The U.K. Union Jack flag flying against a blue sky

    Beer In The U.K. – A Changing Industry

    Campaigns that Have Raised the Profile of Beer

    Campaigns that Have Raised the Profile of Beer

    a glass of beer sitting on a cask

    What is Cask Conditioned Beer?

    Louis Pasteur

    How Does Non Pasteurised Beer Differ?

    Is Guinness Better in the ‘Old Country’?

    Is Guinness Better in the ‘Old Country’?

    A pint cold pint of Guinness

    Is Guinness Really a ‘Meal in a Glass’?

  • Types of Beer
    Draught bear pouring into a glass

    Draught Beer

    Bitter Beer

    Bitter Beer

    A mug of real ale surrounded by ingredients

    What is Real Ale?

    A mug of stout sitting on a bar

    Stout

    A tin of germs lager and an empty beer mug

    The History of Lager

    Beer By Region

    A selection of beers in a pub

    Strong, Light and Heavy Beers

    Facts About Beer, Beer Names And Breweries

    Many bottles of beer on shelves

    Bottled Beer

  • Brewing Beer
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    Brewers: Craft Brewers

    A glass of beer on a wooden table

    Beer Recipes

    A rustic scene of home beer brewing

    How to Brew Your Own Beer

    Brewers: Family Brewers

    Brewers: Family Brewers

    Honey bees flying onto their hive

    How Can I Make My Own Honey Beer?

  • Drinking Beer
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    Finding The Ideal Beer For The Female Palette

    Wide view of Oktoberfest German beer festival

    Beer Festivals

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    The Beer Expert’s Top Five Beers To Savour

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    Beer Cocktails

    A selection of beer glasses

    Beer Glasses

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    Serving Beer

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    The Art of Guinness

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    Seasonal Beer

    Health Benefits of Non Alcoholic Beer

  • World Beer
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    Italian Beer

    Boddington's Strangeways brewery chimney

    Is it Best for Local Breweries to be Locally Owned?

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    Which Are the Big Brewing Corporations?

    Craft Brewing Revolution in the USA

    Craft Brewing Revolution in the USA

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    How a Czech Beer Became the all American Budweiser

    Barrels of alcohol being destroyed during US Prohibition

    The Reason Mass Market US Beer is Tasteless

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    Indian Beer

    What You Need To Know About Belgian Beer

    Beer from the Czech Republic

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    Microbreweries: Saviour of British Pub Culture?

    The Decline of British Pubs

    Support Your Local Pub

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    Using Beer as an Ingredient

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    Recipes Using Beer

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    Serving Beer With Food

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Home Beer and Food

Beer for Every Occasion

Mike Watson by Mike Watson
4 years ago
in Beer and Food
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People celebrating with beer during a beach picnic

Photo by Thirdman : https://www.pexels.com/photo/friends-clinking-bottles-over-picnic-blanket-8021098/

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As beer is so versatile it is possible to choose a specific beer to suit any point in the day or event in the year. With the idea of serving beer with food growing in popularity, there really is no reason why beer cannot accompany any occasion. (See related article: ‘Serving Beer with Food’). Whilst wine lovers recant the age old arguments that wine is both more flavoursome and stronger than beer, and therefore more ideally suited to a celebration, the beer fan can readily counter with recent scientific evidence that it is actually ale that contains a wider range of tastes (both overall and within one glass) and that celebratory beers are sometimes produced with a strength of up to 15%!

With the huge variety that beer offers, it is possible to go throughout the days and weeks drinking an ideally matched beer at each and every point of the evening and year. For beer ideally matched to the season, refer to related article, ‘Seasonal Beers’, for beers to match your mood, the occasion, or the time of day look no further!

Beers for Lunch

Lunch time is about as early as one could sensibly drink, and due to the fact that by this time you will not have had much to eat already it is best to enjoy a light beer such as a ‘session’ bitter or lager, if the occasion is right. You would do well to note, that in parliamentary speak, politicians are often dismissed for wayward remarks with the rebuttal that they had made their comment ‘after lunch’! Even in the hard drinking culture that still surrounds parliamentary debate, a lunchtime drink is often considered to signal one thing – the slippery slope to continued afternoon drinking, drunkenness, and, therefore, incompetence! Stick to 3-4% bitter (such as ‘Jupiter’, 3.4%, by Milton breweries, which retains a strong flavour despite its weakness), or a lager such as Hofbrau (4%).

Beers for Early Afternoon

An early afternoon beer with a snack can be a welcome freshener either in the summer (when it will help you to cool down) or the winter (to warm you up). You may wish in the summer to try a light ale such as ‘Harvey’s Pale Ale’ (at only 3.5%), or if you want something a little stronger, Harvey’s ‘Southdown Harvest Ale’ (5.5%), both of which carry a hoppy reviving flavour. In the winter you may want something with a kick like Westwood’s ‘Dog’s Bollocks Ale’ (5.2%) which with its citrus flavours and warming malts should be sufficient to shake off those late afternoon blues and that winter chill.

Nightcaps

A small glass of barley wine should be sufficient to relax with and send you nodding off Fuller’s Vintage Ale (8.5%), in a brandy style glass. The warm flavours of Fuller’s Vintage are ideal for a small tipple before lights out! Also worth a try is the Trappiste’s Rochefort Ale (11.3%) with its strong tastes of chocolate, dark berries and a warming hint of alcohol.

Beers for a Picnic

The ultimate picnic beer would have to be a Belgian fruit beer, wheat beer or white beer. For a fruit beer try a Strawberry Fruli (4.1%). This most outrageous of beers would never have sat comfortably in English pubs before recent attitudes to beer drinking changed. It goes well with desserts, fruits and cheeses, and in its 250ml bottle is ideal for a summer picnic. A crisp chilled white beer, such as Hoegaarden, with its sharp tastes will also compliment picnic foods.

Beers for Entertaining

O.K, so some guests are going to cringe if you reach for the beers on a special evening – it could even potentially ruin a dinner date. However, if you pick the right beer you are likely to impress. For simplicity’s sake, try a bottle of IPA chilled and served with dark meats. If you really want to impress go for something luxuriant such as Young’s ‘Double Chocolate Stout’ with a heavy dessert. To get a party going, try beer cocktails (see related article) which can actually be quite classy, whilst also having the benefit of getting people in the mood for partying relatively quickly!

Whatever the occasion there is a beer, or several beers, to match. It is worth having a variety to hand and letting friends and guests contribute their favourites. With a little effort, your choice of beer will enhance any occasion, and you will soon be left loathe to just settle for any old lager!

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Mike Watson

Mike Watson

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Boasting a culture and heritage at least as rich and varied as wine or spirits, beer is no longer seen as merely a crude intoxicant knocked back on a Friday night to help blot out the everyday. It has become not only something you drink, but something you taste, appreciate, cook with, brew yourself and celebrate! In the absence of a single UK beer information resource, BeerExpert has been brewed up by a team of aficionados with the aim of aiding navigation through the heady waters of the beer world.

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